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An interesting perspective on service experience by a waiter in a high-end restaurant. "I memorize every guest’s selection; writing things down would suggest a 'transactional' relationship, something I want to avoid." www.nytimes.com/2015/08/23/opinion/sunday/dinner-and-deception.html ... See MoreSee Less
Serving elaborate meals to the super-rich left me feeling empty.
5 days ago
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www.nytimes.com/2015/08/23/magazine/the-creative-apocalypse-that-wasnt.html ... See MoreSee Less
In the digital economy, it was supposed to be impossible to make money by making art. Instead, creative careers are thriving — but in complicated and unexpected ways.
1 week ago
www.fastcodesign.com/3049939/try-a-connected-home-before-you-buy-in-targets-open-house ... See MoreSee Less
Trying smart on for size
2 weeks ago